Lemon Pepper Wings

When life gives you lemons, make lemon pepper wings! This easy appetizer is crispy and delicious and the best part is that the wings are air fried--not fried!

The best tip for making air-fryer wings come out crispy is by setting the oven at a high temperature and flipping the wings over half way through the cooking process.

3 pounds chicken wings

2 tablespoon extra-virgin olive oil

3-4 teaspoons corn starch

1 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon Oh My Soul!(Original or 2.0)

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Lemon Pepper Sauce:

1/2 c melted butter

1 tablespoon lemon zest

1/2-1 tsp. Oh My Soul!

1 heaping tablespoon of Lemon Pepper

Instructions:

Pat wings dry. Pour in oil and massage into meat. Add the cornstarch and seasonings until wings are coated thoroughly.

Place wings evenly in your air-fryer. Set the air-fryer at 400 and cook on one side for 12-14 minutes, turn over and cook another 10-12 minutes until golden brown. Brush on lemon pepper sauce and enjoy!