This delicious dip is hot and cheesy. It mimics spinach dip but has robust flavor from the seasoned collard greens and remnants of meat used to season your greens. The best part is that you can use pre-cooked collard greens or turnip greens that you have in the freezer or fridge. Serve it up with nacho chips or pita chips. Ingredients · 1 cup leftover cooked collard greens with meat remnant chunks and pot likker (optional) · 8 oz block cream cheese, room temperatu

1 lb. ground beef 1 1/2 tsp. salt 1/2 tsp. coarse ground pepper 1 heaping tsp. Oh My Soul All-Purpose Seasoning (Original or 2.0) 1/2 small onion (chopped) 1/2 c. bell pepper (chopped) 2 cloves garlic (chopped) 1 tsp. Dale seasoning 1 egg (slightly beaten) ½ sleeve of saltine crackers (crushed) Sauce topping: ½ c. Ketchup 1 tablespoon yellow mustard 1 splash of Worcestershire 1 splash of hot sauce 1 shake of Oh My Soul All-Purpose Seasoning Preheat oven 375° F Combine grou

· 4 lbs fresh turnip greens (your choice of greens) about 6-8 bunches, trimmed and washed · 1 1/2 lbs smoked turkey tails,...

Cornbread 1 3/4 cups self-rising white cornmeal mix 1 cup flour 2 large eggs 1 cup whole buttermilk 1/2 cup vegetable oil heated in...