A well-made steak has a way of slowing everything down. The first slice, the crust giving way to a juicy center, the aroma of butter, garlic, pepper, and beef, it feels like something you had to reserve a table for. But you do not need to sit in a crowded steakhouse to enjoy a steak that tastes top tier. With the right cut, a hot pan or grill, a little patience, and Oh My Soul AP Seasoning, you can bring that restaurant-quality experience home. Great steak starts before it hi

Food prices have a way of turning a simple grocery trip into a math test. One bag of basics, one pack of meat, a few fresh items, and the total can climb fast. Still, a tight budget does not mean meals have to be bland, repetitive, or built around stress. That is the heart of this promo campaign. The featured e-book was created for real kitchens, real families, and real budgets. It focuses on budget-friendly ways to cook delicious meals with what is already in the pantry, the

Discover the Unique Charm of Dutch and Rio Welcome to our seasoning brand, where the heart of our culinary journey is rooted in the love and inspiration of our beloved grandparents, Dutch and Rio. Their passion for cooking and bringing people together has shaped not only our family traditions but also the essence of our brand. A Legacy of Flavor Dutch and Rio were not just cooks; they were creators of unforgettable experiences. Their kitchen was a gathering place, filled with

Why You Should Try This Dip This delicious dip is hot and cheesy. It mimics spinach dip but has a robust flavor from the seasoned collard greens and remnants of meat used to season your greens. The best part is that you can use pre-cooked collard greens or turnip greens that you have in the freezer or fridge. Serve it up with nacho chips or pita chips for a delightful snack. Ingredients 1 cup leftover cooked collard greens with meat remnant chunks and pot likker (optional) 8

1 lb. ground beef 1 1/2 tsp. salt 1/2 tsp. coarse ground pepper 1 heaping tsp. Oh My Soul All-Purpose Seasoning (Original or 2.0) 1/2 small onion (chopped) 1/2 c. bell pepper (chopped) 2 cloves garlic (chopped) 1 tsp. Dale seasoning 1 egg (slightly beaten) ½ sleeve of saltine crackers (crushed) Sauce topping: ½ c. Ketchup 1 tablespoon yellow mustard 1 splash of Worcestershire 1 splash of hot sauce 1 shake of Oh My Soul All-Purpose Seasoning Preheat oven 375° F Combine grou

· 4 lbs fresh turnip greens (your choice of greens) about 6-8 bunches, trimmed and washed · 1 1/2 lbs smoked turkey tails,...

Cornbread 1 3/4 cups self-rising white cornmeal mix 1 cup flour 2 large eggs 1 cup whole buttermilk 1/2 cup vegetable oil heated in...

As many of you know, I've taken a break from catering. I’m even taking a break from my own Thanksgiving spread that usually boasts turkey & dressing, ten sides, and six desserts, THAT I COOKED ALL BY MYSELF YA’LL! Whew! My girls are getting behind the wheel this Thanksgiving, and while they have down the basics, I freely offer them tips/hacks to help along the way. When cooking, one ingredient that my whole family asks for plenty of is OH MY SOUL! All Purpose Seasoning. And

Make that Thanksgiving turkey JUMP off the table using this wet rub recipe! Great on all meats! Using fresh herbs in the place of dry...

Nothing gives comfort like a warm and hearty bowl of chili! Dutch & Rio brings to you comforts of the season with Olé My Soul! Chili...

Nothing gives comfort like a warm and hearty bowl of chili! Dutch & Rio brings to you comforts of the season with Olé My Soul! Chili...

2 tbsp. olive oil 1 small, chopped onion 2-3 cloves chopped fresh garlic 2-3 lbs. lean ground beef 2 tsp. salt 1 tbsp. (heaping) Oh My...

When life gives you lemons, make lemon pepper wings! This easy appetizer is crispy and delicious and the best part is that the wings are air fried--not fried! The best tip for making air-fryer wings come out crispy is by setting the oven at a high temperature and flipping the wings over half way through the cooking process. 3 pounds chicken wings 2 tablespoon extra-virgin olive oil 3-4 teaspoons corn starch 1 teaspoon garlic powder 1/4 teaspoon salt 1/2 teaspoon Oh My Soul!

1 lb. ground beef 1 1/2 tsp. salt 1/2 tsp. coarse ground pepper 1 heaping tsp. Oh My Soul All-Purpose Seasoning (Original or 2.0) 1/2 small onion (chopped) 1/2 c. bell pepper (chopped) 2 cloves garlic (chopped) 1 tsp. Dale seasoning 1 egg (slightly beaten) ½ sleeve of saltine crackers (crushed) Sauce topping: ½ c. Ketchup 1 tablespoon yellow mustard 1 splash of Worcestershire 1 splash of hot sauce 1 shake of Oh My Soul All-Purpose Seasoning Preheat oven 375° F Combine grou

When life gives you lemons, make lemon pepper wings! This easy appetizer is crispy and delicious and the best part is that the wings are...

As the month draws to a close, I hope you enjoyed my stories of family love and history. They have been the cornerstone of my family’s...

Pictured here are Robert (Dutch) and Zerita (Rio) after a night of dancing at the Dreamland Ballroom located at Little Rock, Arkansas's, West 9th Street. It was once a vibrant, African-American business and entertainment district very similar to Black Wall Street in the Greenwood district. By the 1930s, Dreamland was firmly established as a stop on the "Chitlin Circuit," which showcased regional and national African-American bands and stage shows. This piece of history was a

My grandparents had one son. His name was “Bobby,” and he was my dad. Although, he was an only child, my grandparents served as surrogate...

Human kindness has placed some of my “peeps” on the wrong side of the law. As I continue this series of stories about family love and...

Their Story The inspiration for creating Dutch & Río Comfort Cuisine was birthed out of my grandparent’s kitchen. Their modest home on W....