When life gives you lemons, make lemon pepper wings! This easy appetizer is crispy and delicious and the best part is that the wings are baked--not fried!
The best tip for making oven wings come out crispy is by setting the oven at a high temperature and flipping the wings over half way through the cooking process.
3 pounds chicken wings
2 tablespoon extra-virgin olive oil
3-4 teaspoons corn starch
1 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon Oh My Soul! All-Purpose Seasoning www.dutchandrio@gmail.com/shop
Lemon Pepper Sauce:
1/2 c melted butter
1 tablespoon lemon zest
1/2-1 tsp. Oh My Soul!
1 heaping tablespoon of Lemon Pepper Seasoning
Instructions:
Pat wings dry. Pour in oil and massage into meat. Add the cornstarch and seasonings until wings are coated thoroughly.
Place wings evenly on a baking rack. Bake at 425°F for 40-60 minutes until golden brown and crispy (flip wings halfway through cooking). Brush on lemon pepper sauce and enjoy!
