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Oven Baked Lemon Pepper Wings

Updated: May 31, 2023

When life gives you lemons, make lemon pepper wings! This easy appetizer is crispy and delicious and the best part is that the wings are baked--not fried!

The best tip for making oven wings come out crispy is by setting the oven at a high temperature and flipping the wings over half way through the cooking process.

3 pounds chicken wings

2 tablespoon extra-virgin olive oil

3-4 teaspoons corn starch

1 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon Oh My Soul! All-Purpose Seasoning www.dutchandrio@gmail.com/shop


Lemon Pepper Sauce:


1/2 c melted butter

1 tablespoon lemon zest

1/2-1 tsp. Oh My Soul!

1 heaping tablespoon of Lemon Pepper Seasoning


Instructions:


Pat wings dry. Pour in oil and massage into meat. Add the cornstarch and seasonings until wings are coated thoroughly.



Place wings evenly on a baking rack. Bake at 425°F for 40-60 minutes until golden brown and crispy (flip wings halfway through cooking). Brush on lemon pepper sauce and enjoy!







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